Sharks are fussy eaters. They seem not to like humans much. I think the problem with humans is that their meat tastes so bad (too many chemicals). In the interest of shark health I suggest that human swimmers should be labelled (like other meat is labelled) so the sharks know what they’re eating. Chemical-free type vegetarians, for example, could be stamped “organically certified”.
Just a thought.
Wise Colin
Bubble Wisdom 